Michelin Group

A Meal with a View

2013-05-22 15:00:00

When you think of restaurants with a view in Las Vegas, you probably think of Top of the World, the award-winning restaurant located on the 106th floor of the Stratosphere Tower that revolves 360 degrees every 80 minutes. And while there’s no...

Asia: What are the top 101 restaurants?

2013-05-16 07:46:00

It was a big job, but somebody had to do it, said editors at the Daily Meal. So they�set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

Win big in Vegas? Treat yourself to one of these swell wine dinners

2013-05-17 10:00:00

Here’s what to do when you win big in Vegas: reserve the new Krug Chef’s Table at Michelin two-star Restaurant Guy Savoy in Caesars Palace. For two to six guests, the multiple-starred French chef will� create a menu of up to 13 courses...

Las Vegas: Some tickets remain for Bon Appetit's Uncork'd

2013-05-03 06:30:00

Vegas Uncork’d, Bon App�tit magazine’s four-day feast for the palate, returns to Las Vegas May 9-12 with a variety of food-related activities at various resorts along the Strip. Two dozen world-class chefs whose restaurants hold a combined...

China: Mandarin's artful Shanghai hotel opens

2013-05-02 07:15:00

Art gallery or hotel? Mandarin Oriental has just opened its eighth property in China, this one in Shanghai, and the hotel houses 4,000 original artworks. The art collection at Mandarin Oriental Pudong, Shanghai, can be seen throughout the hotel, where...

World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for planet's top restaurant

2013-04-29 13:03:00

The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch. El Celler de Can Roca, a Spanish restaurant presided over by the Roca brothers, has bumped Ren� Redzepi's...

EDM mega-club Hakkasan tries to up the game in Vegas

2013-04-26 00:00:00

In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan

2013-04-19 13:52:00

Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all. The five-level, 80,000-square-foot venue is being dubbed the new king of clubs and is reported...

Across the Table: The accidental sommelier student in Paris

2013-04-20 00:00:00

Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

Rare Cognacs making an entrance: Deep pockets needed

2013-03-20 09:00:00

R�my Martin Cognac has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in the Rare Cask Collection, will be sold not only at specialist retailers but also at duty-free shops at airports...

Across the Table: Knife expert hopes to sharpen up chefs

2013-03-09 00:00:00

Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that,"...

A little of Tuscany comes to Tower Bar: Antonio Guida cooks

2013-02-25 07:00:00

Chef Antonio Guida, of the Michelin-starred restaurant at Il Pellicano Hotel in Porto Ercole, Tuscany, will be checking in to Sunset Tower Hotel next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for...

Karen and Quinn Hatfield's sandwich shop and bakery offshoot has a Michelin star.

2013-05-15 15:24:53

The ten German three-star chefs (L-R) Helmut Thieltges (Forest Sonnora Wittlich), Christian Bau (Victor's Gourmet Restaurant Schloss Berg in Perl) Joachim Wissler (Vendome in Bergisch Gladbach), Sven Elverfeld (Aqua in Wolfsburg), Klaus Erfort (guest house Klaus Erfort in Saarbr�cken), Juan Amador

2013-05-01 08:19:22

Former No. 1-ranked tennis star Andy Roddick has teamed with the French company Babolat to produce the Propulse 4. The shoe promises better traction (developed in collaboration with Michelin and with a sole structure inspired by racing tires), support, cushioning and improved lateral movement.

2013-03-30 00:00:00