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        <title>Noelle Carter</title>
        <link>http://www.latimes.com/topic/arts-culture/journalism/noelle-carter-PECLB00014895.topic</link>
        
        
        <description>A collection of news and information related to Noelle Carter published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
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			<title><![CDATA[Battle of the Burgers 2013 finalists: The Steakhouse burger]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-battle-of-the-burgers-2013-finalists-the-steakhouse-burger-20130618,0,5152547.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-06-19 09:00:00</pubDate>
            <description><![CDATA[Our fourth of five finalists is Christopher Lucchese of Echo Park. With his steakhouse burger, "you can have your steak dinner served on a delicious soft bun." He writes: 

&ldquo;There is nothing better than a great rib-eye steak. It is probably my...]]></description>
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			<title><![CDATA[Battle of the Burgers 2013 finalists: Hoads Hot Jalapeno Burger]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-battle-of-the-burgers-2013-finalists-hoads-hot-jalapeno-burger-20130614,0,3020715.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-06-17 12:59:00</pubDate>
            <description><![CDATA[Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote: 

&ldquo;This burger uses homemade ingredients that enhance the flavor. For example, nothing is better...]]></description>
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			<title><![CDATA[Battle of the Burgers 2013 finalists: STG (Save The Gravy) burger]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-battle-of-the-burgers-2013-finalists-stg-save-the-gravy-burger-20130617,0,4083081.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-06-18 10:24:00</pubDate>
            <description><![CDATA[Our third of five finalists is James Pike of Los Angeles. Needless to say, it's a glorious mess of a burger. He writes: 

&ldquo;We believe that the true spirit of burgerism is a personal devotion to one&rsquo;s ideals. The ideal burger has a juicy,...]]></description>
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			<title><![CDATA[Grilled eggplant, salsa verde and cocktails: This week's recipes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-grilled-eggplant-salsa-verde-and-cocktails-this-weeks-recipes-20130607,0,238396.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-06-08 07:00:00</pubDate>
            <description><![CDATA[Food editor Russ Parsons loves his anchovies: 

"Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies &mdash; the ones that have...]]></description>
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			<title><![CDATA[Dutch babies, summer produce and more: This week's recipes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-summer-produce-dutch-babies-and-more-this-weeks-recipes-20130524,0,4099478.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-25 07:00:00</pubDate>
            <description><![CDATA[Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....]]></description>
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			<title><![CDATA[Dinner tonight! Rice salad with shrimp and arugula]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-dinner-tonight-rice-salad-with-shrimp-and-arugula-20130521,0,2421102.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-21 15:08:00</pubDate>
            <description><![CDATA[Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / 

For more quick-fix dinner ideas, check out our video recipe gallery. Food...]]></description>
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			<title><![CDATA[Easy dinner recipes: Moroccan chicken soup and more!]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-easy-dinner-recipes-moroccan-chicken-soup-and-more-20130516,0,951684.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-17 07:00:00</pubDate>
            <description><![CDATA[Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....]]></description>
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			<title><![CDATA[This week's recipes from the L.A. Times Test Kitchen]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-this-weeks-recipes-from-the-la-times-test-kitchen-20130412,0,3127041.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-13 09:01:00</pubDate>
            <description><![CDATA[So what's the true test of a cook? Well, as Food editor Russ Parsons shows, it's the ability to make something from nothing: 

"Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy....]]></description>
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			<title><![CDATA[Weekend project: Homemade onigiri]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-weekend-project-onigiri-20130321,0,1617822.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-22 07:00:00</pubDate>
            <description><![CDATA[Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: 

"Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...]]></description>
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			<title><![CDATA[Recipes: 29 ways to pimp your strawberries]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-fresh-strawberries-recipes-20130320,0,7727604.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-21 12:37:00</pubDate>
            <description><![CDATA[With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons: 

- Choose the best berries by aroma, not color or size. The flavor of...]]></description>
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			<title><![CDATA[Celebrate St. Patrick's Day with 16 recipes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-celebrate-st-patricks-day-with-16-recipes-20130314,0,1735995.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-15 07:00:00</pubDate>
            <description><![CDATA[From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! 

Recipes: 15 recipes to celebrate St. Patty's Day 

In addition to the 15 recipes above,...]]></description>
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			<title><![CDATA[Weekend project: Homemade quark cheese]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-dd-weekend-project-homemade-quark-cheese-20130314,0,419657.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-03-15 09:00:00</pubDate>
            <description><![CDATA[Take some milk, add a little acid and give the mixture time to do its thing &mdash; who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were...]]></description>
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