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        <title>Jonathan Gold</title>
        <link>http://www.latimes.com/topic/arts-culture/journalism/jonathan-gold-PECLB00014957.topic</link>
        
        
        <description>A collection of news and information related to Jonathan Gold published by Tribune Company sources.</description>
        
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			<title><![CDATA[Pasadena's writer-driven LitFest gets bigger this Saturday]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-jc-pasadenas-writer-driven-literary-fest-gets-bigger-20130509,0,6468189.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-05-10 06:00:00</pubDate>
            <description><![CDATA[If Los Angeles can have a book festival -- the just-concluded Los Angeles Times Festival of Books -- and even the suburb of nearby Duarte (pop. 21,000) can have one, why not Pasadena? 

Pasadena is famous for the Rose Parade, Caltech and Jackie Robinson,...]]></description>
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			<title><![CDATA[Jonathan Gold]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-membership-hub-jonathan-gold,0,5876760.story?track=rss-topicgallery</link>
				
			
			<pubDate>2013-04-10 15:20:00</pubDate>
            <description><![CDATA[Jonathan is an LA Times restaurant critic and columnist. Jonathan has won seven James Beard Awards for his reviews and in 2007 was the first food writer to win a Pulitzer Prize.
...]]></description>
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			<title><![CDATA[Grilled-pork pho: It's what's for breakfast]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-membership-hub-jonathan-gold,0,5876760.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-19 16:39:19</pubDate>
            <description><![CDATA[Jonathan is an LA Times restaurant critic and columnist. Jonathan has won seven James Beard Awards for his reviews and in 2007 was the first food writer to win a Pulitzer Prize.
...]]></description>
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			<title><![CDATA[Taco Tuesday: Cochinita pibil]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-membership-hub-jonathan-gold,0,5876760.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-06-26 15:11:02</pubDate>
            <description><![CDATA[Jonathan is an LA Times restaurant critic and columnist. Jonathan has won seven James Beard Awards for his reviews and in 2007 was the first food writer to win a Pulitzer Prize.
...]]></description>
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			<title><![CDATA[Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan]]></title>
			
			

			
			<link>http://www.latimes.com/topic/pasadenasu-counter-intelligence-tasty-dining-in-san-gabriel-brings-the-heat-of-wuhan-20121130,0,2023738.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-11-30 17:55:00</pubDate>
            <description><![CDATA[Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant &mdash; a...]]></description>
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			<title><![CDATA[The Los Angeles Times Presents: The Taste]]></title>
			
			

			
			<link>http://www.latimes.com/topic/ktla-the-los-angeles-times-presents-the-taste-20120829,0,1749942.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-08-29 12:26:00</pubDate>
            <description><![CDATA[THE TASTE
September 1 through 3

FIELD TO FORK: Saturday, September 1
FLAVORS OF LA: Sunday, September 2

Paramount Pictures Studios
On Melrose Avenue in Hollywood

http://events.latimes.com/taste/

FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...]]></description>
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