James Beard

Marion Cunningham dies at 90; icon of American cooking

2012-07-12 00:00:00

Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...

For the wine geek who has everything: the cork presenter

2012-07-20 16:33:42

An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair

2012-07-14 00:00:00

I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...

Cookbook legend Marion Cunningham dies

2012-07-11 16:33:08

Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

2012-05-20 00:00:00

The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....

On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell

2012-05-19 16:36:30

Behind the scenes at the Beard Awards

2012-05-10 16:32:35

Matt Molina, Wolfgang Puck win James Beard awards

2012-05-08 16:34:00

Front row at the World's 50 Best Restaurant Awards

2012-05-01 16:33:28

[Updated] 5 Questions for Scott Conant

2012-04-30 16:33:11

Seven other influential Mexican cookbooks

2012-04-21 00:00:00

1903: "The Landmarks Club Cook Book." A collection of recipes edited by the sage of the Southwest, Charles Fletcher Lummis, that included more than 40 Mexican recipes, this first-of-its-kind effort was sold to help repair Southern California's crumbling...

Cliff's Edge brings in chef Benjamin Bailly for a fresh direction

2012-01-16 16:33:10

James Beard nominated-pastry chef Patrick Fahy joins the Sixteen team at Trump Chicago.

2012-07-19 08:19:00

Shady Glen recently won the American Classic Award from the James Beard Foundation. Do you think it's well-deserved or overrated? Click through our gallery to see other high-praisedand some unrecognizedfoods in Connecticut.

2012-05-08 00:00:00

Dave Beran, chef of Next, wins the 2012 James Beard Foundation Award for Best New Restaurant.

2012-05-07 00:00:00