<?xml version="1.0" encoding="ISO-8859-15"?>








<rss version="2.0">
    <channel>
        
        <title>Cooking Shows (genre)</title>
        <link>http://www.latimes.com/topic/arts-culture/genres/cooking-shows-%28genre%29-GENRE000087.topic</link>
        
        
        <description>A collection of news and information related to Cooking Shows (genre) published by Tribune Company sources.</description>
        
        <language>en-us</language>
        
        
			
			
				
					
					
					
					
		<item>
			<title><![CDATA[Chefs Wolfgang Puck, Masaharu Morimoto talk airport food [Video]]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fi-mo-wolfgang-puck-morimoto-lax-chefs-20120921,0,608312.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-09-21 12:52:00</pubDate>
            <description><![CDATA[The evolution of airport food continues, from stale burgers in the past to today's higher-end offerings from Spago founder Wolfgang Puck and Iron Chef Masaharu Morimoto.

Puck's Wolfgang Puck Express and Morimoto's Skewers restaurants, now open at LAX,...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Chefs roam the globe for fun and research]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-virbila-20120901,0,4517108.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-09-01 00:00:00</pubDate>
            <description><![CDATA[I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[5 Questions for Sam Choy]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-virbila-20120901,0,4517108.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-30 08:02:25</pubDate>
            <description><![CDATA[I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Southland firehouse chefs invited to cook-off]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-me-0701-lopez-station92-20120701,0,4275800.column?track=rss-topicgallery</link>
				
			
			<pubDate>2012-06-30 16:04:00</pubDate>
            <description><![CDATA[Care to test your knowledge of the L.A. food scene?

Check out the following menu offerings and see if you can figure out the dining establishment that offers them.

Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Destination America aims to bring us together, with bacon]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-09 18:50:00</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Cookbook legend Marion Cunningham dies]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-11 16:33:08</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[The Latin Dish: Free bimonthly magazine for the iPad]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-07-09 16:33:34</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Gordon Ramsay dream team? Kim Kardashian + David Beckham]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-06-02 16:38:09</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[The app: Mexican Essentials from Rick Bayless]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-05-04 16:34:02</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Disney Interactive targets moms with original series]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-04-27 16:33:20</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Thursday&#8217;s Highlights: '30 Rock' on NBC]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-03-14 21:37:23</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
					
					
					
					
		<item>
			<title><![CDATA[Here's who's cooking at the Festival of Books]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-et-destination-america-20120710,0,6768651.story?track=rss-topicgallery</link>
				
			
			<pubDate>2012-03-15 16:33:07</pubDate>
            <description><![CDATA[Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white...]]></description>
		</item>
				
			
			
        

        
			
				
				
					
					
						
						
							
						
						
						
						
						
						
							
							
		<item>
			<title><![CDATA[Fr. Patalinghug, host of the online cooking show "Grace Before Meals," studied political science at UMBC, graduating in 1992.]]></title>
			<link>http://www.latimes.com/topic/bal-ae.fo.priest09p120120307113703,0,1052904.photo?track=rss-topicgallery
			</link>
			<pubDate>2009-09-04 00:00:00</pubDate>
			<description>&lt;img src="http://www.baltimoresun.com/media/thumbnails/photo/2012-03/68635523-07113706.jpg" alt="Rev. Leo Patalinghug, cook" width="75" height="67" title="Rev. Leo Patalinghug, cook" &gt;</description>
		</item>
						
					
					
				
			
        
    </channel>
</rss>

