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        <title>Elizabeth David</title>
        <link>http://www.latimes.com/topic/arts-culture/elizabeth-david-PEHST000515.topic</link>
        
        
        <description>A collection of news and information related to Elizabeth David published by Tribune Company sources.</description>
        
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			<title><![CDATA[The ap&#233;ritif hour: pissaladi&#232;re]]></title>
			
			

			
			
			
			<pubDate>2012-06-15 16:34:01</pubDate>
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			<title><![CDATA[The ap&#233;ritif hour: pissaladi&#232;re]]></title>]]></description>
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			<title><![CDATA[Recipe: Lamb tagine with layered onions]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-food-of-morocco-20111208,0,2266058.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-12-08 00:00:00</pubDate>
            <description><![CDATA[I've always done my armchair traveling through cookbooks &mdash; whether it's Elizabeth David's Mediterranean, Fuschia Dunlop's Sichuan or Claudia Roden's Middle East. My copy of Paula Wolfert's original "Couscous & Other Good Food From Morocco"is stained...]]></description>
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			<title><![CDATA[Tamasin Day-Lewis on jewels and radishes]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-food-of-morocco-20111208,0,2266058.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-07-14 16:33:11</pubDate>
            <description><![CDATA[I've always done my armchair traveling through cookbooks &mdash; whether it's Elizabeth David's Mediterranean, Fuschia Dunlop's Sichuan or Claudia Roden's Middle East. My copy of Paula Wolfert's original "Couscous & Other Good Food From Morocco"is stained...]]></description>
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			<title><![CDATA[The California Cook: Seasonal vegetable stew is easy, delicious]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-spring-vegetables-20110310,0,5790232.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-03-10 00:00:00</pubDate>
            <description><![CDATA[It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation &#8212; started leafing...]]></description>
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			<title><![CDATA[Greatest cookbooks ever: What would you choose?]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-spring-vegetables-20110310,0,5790232.story?track=rss-topicgallery</link>
				
			
			<pubDate>2011-03-08 16:33:09</pubDate>
            <description><![CDATA[It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation &#8212; started leafing...]]></description>
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			<title><![CDATA[Book review: 'At Home: A Short History of Private Life' by Bill Bryson]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-ca-bill-bryson-20101121,0,827599.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-11-21 00:00:00</pubDate>
            <description><![CDATA[At Home

A Short History of Private Life

Bill Bryson

Doubleday: 500 pp., $28.95

"At Home: A Short History of Private Life" begins on the roof of the Victorian rectory that Bill Bryson and his family occupy in flattest Eastern England. Surveying the...]]></description>
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			<title><![CDATA[California Cook: Seasonal fruit desserts that are ripe for creativity]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-calcook-20100520,0,266452.story?track=rss-topicgallery</link>
				
			
			<pubDate>2010-05-20 00:00:00</pubDate>
            <description><![CDATA[Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I'm prejudiced. We've been friends for 25 years.

It all started at a late-...]]></description>
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			<title><![CDATA[Italian Spoken Here]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-tm-melbourne42oct16,0,7786151.story?track=rss-topicgallery</link>
				
			
			<pubDate>2005-10-16 00:00:00</pubDate>
            <description><![CDATA[The cab squirts past a blur of interesting-looking shops, overshoots the address, makes a neat U-turn and deposits us in front of a window with the word Ladro ("thief" in Italian) scribbled in red. We're in Fitzroy, one of Melbourne's inner-city...]]></description>
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			<title><![CDATA[Recipe: Red currant and raspberry granita]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-currantrec19bdec19,0,5992513.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-12-19 00:00:00</pubDate>
            <description><![CDATA[Red currant and raspberry granita
Total time: About 25 minutes, plus chilling and freezing time for the granita

Servings: Makes about 1 pint granita

Note: Adapted from "Is There a Nutmeg in the House?" by Elizabeth David. The granita is best eaten the...]]></description>
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			<title><![CDATA[Return of the red currants]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-currants19dec19,0,3921766.story?track=rss-topicgallery</link>
				
			
			<pubDate>2007-12-19 00:00:00</pubDate>
            <description><![CDATA[YOU see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they're gone, before most of us figure out what to do with them. Luckily, some produce importers -- impressed by their festive beauty...]]></description>
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			<title><![CDATA[Learning to love the bombe]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-bombe062500,0,7844374.story?track=rss-topicgallery</link>
				
			
			<pubDate>2000-06-25 00:00:00</pubDate>
            <description><![CDATA[The bombe! How could the world forget the bombe? A hundred years ago, la bombe glacee was the summit of ice cream splendor, but just try to find one today.

A bombe is two or more flavors of ice cream frozen together in a mold, so in effect it's a sundae,...]]></description>
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			<title><![CDATA[There's never too much]]></title>
			
			

			
			<link>http://www.latimes.com/topic/la-fo-zucchini18aug18,0,6482265.story?track=rss-topicgallery</link>
				
			
			<pubDate>2004-08-18 00:00:00</pubDate>
            <description><![CDATA[The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still life &#8212; the usual suspects up against new...]]></description>
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